5 Super-Lazy Ways to Welcome in Spring – Part 4
Alfresco Soirees + Cocktails
Spring is all about floral. It’s pretty. It’s pastel. It’s picture-perfect. This is no secret. We see it in decor and design. But imbibing the flowers? That’s a little bit new, isn’t it? 😉
Flowers and fruit make the perfect natural adornments for your dining table and decor. Image source from left: mymodernmetdotcom, rampantcuisine.com, and joburgsouthdotgetitonlinedotcodotza.
We’re early adopters here at Zanui + we’re enamoured with the delicate femininity of cherry blossom. That makes two reasons to indulge in Absolut’s Cherry Blossom Cocktail.
Add the fact that it’s Friday into the mix and we’re powerless to resist such deliciousness. No Celery French 65 Cocktails are going to cut the mustard at the end of a long week – refreshing as they might be! Apologies, Martha Stewart!
We love this fusion of squashes and Heritage roses by David Austin, the decadent colours of fruit and these divine Hibiscus & Ginger Champagne Cocktails. Image source from left: apartmenttherapydotcom, mmbarsdotcomdotau and spoonforkbacondotcom
Cherry Blossom Cocktail via Absolut
30ml Cherry Brandy
4 dashes grenadine
4 dashes Orange Curacao
1 splash lemon juice
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass.
Image source from left: lauravanzeijldotwordpressdotcom, habituallychicdotblogspotdotcom and townandcountrymagdotcom.
Incorporating flowers and greenery when you dress your table-top adds a lovely organic touch to your event. We love a little bit of vintage lace paired with roses – perfect for a Royal Albert champagne or tea party – or a Mediterranean blue and white themed dinner with cocktails as apéritif.
What’s your fave aesthetic? Shop our range of dinner sets, servingware and glassware to create the perfect ambience.
Image source from left: flickrdotcom and decoistdotcom
Hero image sources, from left: via kimptonhotelsdotcom and greenweddingshoesdotcom